What about Ohsawa Pots?!?

(some of the information from the guide that comes from each Ohsawa Pot):

"Now Cooking Whole Grains is Easier Than Ever with The Ohsawa Pot

For Use Inside Your Pressure Cooker or Stock Pot

A Unique Ceramic Cooking Pot Designed Especially for use with Pressure cookers and Natural Foods

Cook, Serve, Reheat, and Store in It.

* Avoid burning your rice, even when overcooked.

* Foods tastes better. It never touches the pressure cooker. Avoid the metallic taste in your food.

* Cover guarentees 99% absorption of water into grains and does not allow loss of water through pressure escape valve.

* Keep cooked grain unrefridgerated in the Osawa Pot overnight, covered by sushi mat.

* Food doesn't stick to pot, it's easy to clean.

* Easy to use, with convenient cotton rope handle.

* Lead-free, high temperature (2200ºF) glaze.

* Preserves layering of ingredients. Great for gourmet cooking.

* Classic design for table use.

* Sizes to fit most pressure cookers."

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Recipes included with the Ohsawa Pot guide:

"HOW TO COOK ONE CUP OF TASTY BROWN RICE"

"LEFTOVERS"

"COOKING IN LAYERS"

"MAKING A QUICK, CLEAR BROTH"

"HOMEMADE KOFU (Wheat Gluten)"

"ADUKI BEANS"

"STEAMED TOFU"

"NORI NO TSUKUDANI"

"APPLE JAM"

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The Ohsawa Pot specifications:

Key:

Size

C = Cups of Dry Rice it will cook

Q = Volume (quarts)

W = Width (inches)

H = Height (inches)

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Small - 1  1/2 C - 1  3/8 Q - 7  3/8" W - 4  1/4" H

Medium - 2  1/2 C - 1  7/8 Q - 7  3/8" W - 5  1/2" H

Intermediate - 3  1/2 C - 3 Q - 8  1/4" W - 6" H

Large - 4  1/2 C - 4 Q - 8  1/4" W - 7  3/4" H